This is my first attempt at making noodles, the Indo-Chinese way. I put a bit too much of soy sauce, but otherwise, it was nice. In fact, it was good enough for Hao to prefer it over the cucumbers that he had cooked! I wasn't that great with the chopsticks though, and used them as long as the volume of noodles was large enough for me to aim at.
October 11, 2010
The other side
This is my first attempt at making noodles, the Indo-Chinese way. I put a bit too much of soy sauce, but otherwise, it was nice. In fact, it was good enough for Hao to prefer it over the cucumbers that he had cooked! I wasn't that great with the chopsticks though, and used them as long as the volume of noodles was large enough for me to aim at.
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