October 11, 2010

The other side

A bit too much of soy sauce, but not too shabby.

This is my first attempt at making noodles, the Indo-Chinese way. I put a bit too much of soy sauce, but otherwise, it was nice. In fact, it was good enough for Hao to prefer it over the cucumbers that he had cooked! I wasn't that great with the chopsticks though, and used them as long as the volume of noodles was large enough for me to aim at.